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DBIA DFW – Structural Sips: A Spirited Holiday Soirée – November 30

Updated: Nov 27, 2023

Get into the holiday spirit with DBIA DFW!

Time & Location

November 30, 2023, 6:00 PM - 8:00 PM Central at New Artisan Distillery

About the Event

The year is coming to an end, and you are invited to lay down your blueprints, stash away those drafting tools, and join us for an evening of holiday cheer at New Artisan Distillery as we toast to the season and the skylines we shape.

Enjoy an open bar featuring artisanally produced drinks (thanks to our sponsors - VanTrust Real Estate, The Beck Group, and DPR Construction), a guided distillery tour, and great networking!

So, don your favorite holiday outfit and join us in celebrating the season, our community, and the year.

Register today!

Registration Closes Wednesday, November 29 at 5:00 PM

Note: This event is free to attend.

Please drink responsibly and consider arranging for a designated driver or ride-sharing service.

About New Artisan Distillery:

Producer of ROXOR Artisan Gin & Botanical Bourbon

Master Distiller

Our Spirits are works of art and science. They are curated by founder, Chef Robert Del Grande, a James Beard awarded Chef and PhD in Bio-Chemistry.

Our Approach

We love real plants and incorporate them into all our spirits. Yes, we believe real plants make better spirits.

Our Package

The Skyline Bottle was inspired by the architecture of Frank Lloyd Wright and other legendary architects. It is a “Toast to the Architects that Create the Skylines of our Lives” and was developed by our other founder, Donald Short.

Our Products

As plant people, we logically start with an artisan Gin. ROXOR Gin is likely the smoothest, most flavorful spirit you’ve ever tasted. At 90 proof, we utilize fresh zest of grapefruit and lime, which sits slightly above the Italian Juniper. Nine other botanicals provide extraordinary balance. And, the truth? We made this gin for Robert’s wife, Mimi, who doesn’t like gin. At least until now!

Next, we’ve created a Botanical Bourbon, the world’s first. We take a 2 year old bourbon, scented with 21% rye from MGP. We finish the bourbon in Dallas, by incorporating 20 exotic plants into the barrel of bourbon for six months.


Contact :

Sumbel Zeb

DBIA-SW Director of Business Development & Events

Andy Kirby



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